Sausage Tomato
Sausage Tomato
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| cooking advice |
Romanian recipe with sauerkraut sausage rice and Tomato sauce?
I'm trying to find a Romanian recipe It may be called Varza. I know the ingredient but I need a step by step process of how to make it.
1/2 lb. sauerkraut
1/2 cup water
4 tbsp. rice
2 tbsp. cooking oil
1.tsp. black peppercorns, slightly crushed
1 cup beef stock
1 tsp paprika
2 tsp. caraway seeds
1/2 cup dry white wine
1 1/2 lbs. boneless pork for braising (from shoulder or neck), cubed
1/2 lbs. onions coarsely chopped
1/2 tsp. crushed hot red pepper
2 garlic cloves, peeled and sliced
1 cup sour cream
serves 4
preparation time 20 mins, cooking time 20 min.
rinse sauerkraut and let it sit in cold water for 30 min. Drain through a sieve, squeezing all juice and water out
in a small kettle, bring 1/2 cup of water to boil. add rice, lower heat to low, cover, and steam for about 20 min. Remove from heat and let stand until all water is absorbed
in a saucepan, heat 1 tbsp. cooking oil over medium high heat. add sauerkraut, peppercorns and 1/4 cup beef stock. stir, lower heat to low, and cover. simmer for about 50 min., stirring occasionally; add beef stock if needed to keep sauerkraut moist. add rice, salt, paprika and caraway seeds. stir well. add wine, cover, continue to simmer another 10 mins
preheat oven to 350 degrees F
while sauerkraut is cooking, heat 1 tbsp. cooking oil in another large saucepan over medium high heat. add meat, onions, red pepper and garlic. brown, turning often with wooden spatula or spoon until meat is browned and onion softened, about 5-6 min; add rest of the beef stock, little by little and stir occasionally
cover the bottom of an oven dish with cooked sauerkraut add meat mixture cover well and cook in oven for 20 min.
serve hot with hot parsleyed potatoes. spoon some sour cream over the meat and the potatoes.
