Morgan Cabbage
Morgan Cabbage
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Has anyone ever heard of a wonton with pineapple filling?
As a child, there was this one resturant my family and friends always enjoyed. It was called Formosa Gardens in Morgan City, Louisiana. They served these sweet little treats known as "Pineapple Delights". I have been trying to figure out how to make these at home since I no longer live in the area. They also made awesome egg rolls. Anyone have any idea how to make these? The egg rolls were a combo of ground meat, cabbage, and I'm not sure if there were any other ingredients. I've seen versions of the wontons, but they are always filled with crab meat or other meats.
I was afraid of this...I put Hawaii..Pineapple..and Wonton together and found a recipe.. pineapple is not native to Hawaii, but I am going to try this recipe. Mahalo for your question!
Ingredients for Pineapple Marmalade
2 cups chopped pineapple (fresh or canned)
1 cup granulated sugar
Pinch of hot chili pepper flakes (optional)
In a heavy saucepan, combine pineapple with sugar. Bring the mixture to a boil and then simmer uncovered until it thickens to a syrupy consistency, stirring occasionally. (About 45 minutes for fresh pineapples or less if you're using canned pineapple).
Makes 2 cups
Ingredients for Deep Fried Won Ton Brie
Won Ton wrappers
Brie cheese
Oil for deep frying
Take a won ton wrapper and brush with egg white. Place a cube of brie in the middle. (If desired, add a sprinkle of chopped macadamia nuts). Press the cheese down while gathering up the won ton wrapper to make a little purse, and pinch the wrapper together just above the cheese to seal. The won ton wrapper should fan out a little at the top.
In a deep heavy pot or wok, heat oil to 350 degrees. Deep fry purses to a golden brown for about 2 to 3 minutes. Drain on paper towels. Serve with warm pineapple marmalade.
