Moist Plus
Posted July 16, 2007
By admin
Moist Plus
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| cooking advice |
Can you cook chicken in the marinade that you marinated the chicken in?
I was thinking about marinating some boneless chicken breasts in Italian dressing or Goya Mojo marinade. Someone told me to pour all the chicken plus the marinade I used to marinade it into my baking pan in order to bake it. Is this ok? and how do some of you use italian dressing or Mojo Marinated to bake chicken and still be moist?
Yes, you can cook chicken in the marinade that you used. But beware many marinades have a very strong flavor, and for that reason they do not make a good sauce for the meal.
The key to having moist baked chicken is to not overcook it. An easy way to ensure moist chicken is to use a meat thermometer to avoid overcooking.


US $11.99
















































