Green Flesh
Posted September 17, 2008
By admin
Green Flesh
 |
 Squash Heirloom Green Striped Cushaw Seeds  US $1.50
|
 Squash Italian Heirloom Marina Di Chioggia Seeds US $1.50
|
 Squash Heirloom American Tonda Mexico Seeds US $1.50
|
 Squash Mexican Heirloom Veracruz Large Seeds US $1.50
|
 Squash Calabaza de Castilla 10 Seeds US $1.50
|
 Preparedness Seeds Fruits ‘N Such Non GMO Non Hybrid In sealed 10 Can US $46.95
|
 California Orange Watermelon Citrullus lanatus Seeds US $2.99
|
 10 RARE Fresh Kiwi Seeds US $2.00
|
 Watermelon Black Diamond 2 live plants in 2 1 4 cont US $1.99
|
 ROUND Zucchini Squash Vegetable Seeds UNIQUE US $.99
|
 GOLDEN DRAGON FRUIT Pitaya Cactus Yellow Skin Wht Plup 100 RARE Seeds US $9.99
|
 20 RARE VERY HOT PETER PEPPER SEEDS US $3.35
|
 1 Bag 10 seeds Bottle Grourd Green Vegetable HOT B080 US $.99
|
 GIANT CAROLINA CROSS WATERMELON10 SEEDSTASTY200 lbsE Z GROWSWEET1162 US $1.99
|
 30 Rare CHINESE BITTER MELON Seeds 90 Live Seeds US $2.98
|
 Charentais Cantaloupe Melons 25 Heirloom seeds US $1.25
|
 Watermelon Seed Georgia Rattlesnake Seeds Fresh Seed US $2.15
|
 Watermelon Seed Legacy Watermelon Seeds Fresh Seed US $2.10
|
 Heirloom ROUND ZUCCHINI Squash Eight Ball 25 Seeds 8 Ball BUTTERY Flavor US $.99
|
 Watermelon Crimsom Sweet Seeds US $.99
|
 200 lbsUPGIANT CAROLINA CROSS WATERMELON10 SEEDSTASTYE Z GROWSWEET1162 US $2.99
|
 VEGETABLE Garden Lot Over 2560 Fresh Seeds 30 Different Varieties Non GMO US $17.99
|
 Heirloom HONEY ROCK Cantaloupe EXTRA SWEET 35 Seeds US $.99
|
| cooking advice |
Are the ribs inside of red and green peppers edible?
I made stuffed peppers tonight and have a pile of the "ribs" and flesh scooped from the insides of the peppers. Are these okay to eat? I was thinking of freezing them and maybe putting them in soup later on. I don't like throwing food away if I can avoid it.
They are red and green bell peppers.
Yes but it isn't the same flavor or texture. I usually throw that out, it just isn't the best flavor and when taking all that time to make a soup you don't want to ruin the flavor by adding ingredients that won't enhance the flavor.
