Green Flesh
Posted September 17, 2008
By admin
Green Flesh
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| cooking advice |
Are the ribs inside of red and green peppers edible?
I made stuffed peppers tonight and have a pile of the "ribs" and flesh scooped from the insides of the peppers. Are these okay to eat? I was thinking of freezing them and maybe putting them in soup later on. I don't like throwing food away if I can avoid it.
They are red and green bell peppers.
Yes but it isn't the same flavor or texture. I usually throw that out, it just isn't the best flavor and when taking all that time to make a soup you don't want to ruin the flavor by adding ingredients that won't enhance the flavor.


US $48.39
















































