Dills Atlantic
Dills Atlantic
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| cooking advice |
Salads Salmon
Salads Salmon is very nutritious and polezny.Prezhde talking about the salad of salmon, remember how much salmon is useful. So, do you know that only 115 grams of salmon provides our body daily dose of vitamin D? The same piece of fish contains half the required daily allowance B12, niacin and selenium, and salmon is an excellent source of vitamin B6 and magnesium. That is why the salad of salmon, even recommended by nutritionists. In addition to a salad of salmon, you can always show their culinary skills - recipes salads salmon great variety, choose any. Well, we on our part to offer a few recipes for salad of salmon, which you can easily surprise and home, and guests.
A cold salad of salmon
This salad of salmon cooked very quickly and easily! For its preparation we will need: 500 grams of salmon or boiled, or lightly fried, but cooled to room temperature and 2 stalks of celery, which should be finely chopped, half a red onion, which should also shred, juice of one lemon, 1 tablespoon olive oil 2 tablespoons finely chopped fresh dill, salt and freshly ground pepper.
Preparation of salad: salmon aside in a separate pot. In another bowl, mix celery, red onion, lemon juice, olive oil and fresh dill. Carefully pour the contents into a plate of salmon. The taste you can add salt and pepper. Put the prepared salad of salmon in the refrigerator for 30 minutes to cool. Serve the dish should be on 4 servings, each add a slice of lemon.
Salad of Atlantic salmon with red pepper
Ingredients: cooked salmon, 2 eggs, hard boiled, 1 red pepper, 1 fresh peeled cucumber, diced, chopped onion, 4-5 tablespoons mayonnaise, 1 / 4 teaspoon cayenne pepper, salt, half a lemon, from which you want to squeeze juice.
Cooking salmon salad: In large bowl, mix the chopped salmon with the egg. In another bowl pour sweet pepper, cucumber, onion and mayonnaise. Add seasoning to taste and mix thoroughly. Then pour the mix salmon with eggs and add lemon juice.
Salad salmon with potatoes and beans
Ingredients: 230 g small red potatoes, sliced in half, 150 grams of green beans, 2 tablespoons reduced-fat mayonnaise, 1 tablespoon white vinegar, 1 teaspoon lemon juice and mustard, 1 / 2 teaspoon dried dill, 1 / 4 teaspoon freshly ground pepper 6 leaves of lettuce, a piece of salmon.
Cooking salmon salad: In a large pot pour water, bring to a boil. Put sliced potatoes in a sieve over boiling water, cover with lid. Must be done so that the potatoes become soft from the hot steam. On average it will take 10-15 minutes. Then obleyte potato ice water without removing from pans. There also put beans, again cover and let infuse the dish for 4-5 minutes. Next obleyte bean ice water. Remove all from heat, and allow potatoes to the beans dry. Meanwhile, in another bowl, mix mayonnaise, vinegar, lemon juice, mustard, dill and pepper. Add in the potatoes and beans, lettuce, cucumbers and tomatoes. Slices of salmon neatly inside the mixture. All healthy and nutritious salad of salmon is ready.
About the Author
Vika C
giant pumpkin questions help me please!!!!?
this year i have grown dills atlantic giant pumpkin seeds grew a plant feeeded it took care of it and i grew a 93 pound pumpkin. next year i want to grow more pumpkin plants and try to grow a bigger pumpkin ok but, ive heard many things like buying seeds from contestwinning 1000+ pumpkins of saving your seeds.
if i take the seeds from my 93 pound pumpkin and save them for next year will they be stronger and grow bigger them regular diils atlantic giant seeds form the store,because they are addapted to my climate and soil ,i live next to a river, or will they stay the same size as before?? please explain in detail thanks a lottt!! you will really help.
they discuss it here.
Pumpkin Seeds - Buying, Selection and Saving
http://www.pumpkinnook.com/howto/seeds.htm
