Cardoon Artichoke
Cardoon Artichoke
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| cooking advice |
Growing Vegetables in the Border
It is possible to combine vegetables, herbs and flowers imaginatively in the same border to make an attractive feature for your garden.
Visually, some vegetables can more than hold their own among flowers. Take the spectacular globe artichoke, feathery asparagus or a pyramid covered in bright-red runner bean flowers, for example.
Most gardens have an ornamental border planted with shrubs and perennials. They are usually in a favourable site with reasonable soil and often have gaps that need filling at various times during the year.
The conventional approach is to use bedding plants to fill the gaps with summer flowers, but why not try some annual vegetables instead? They can look very attractive before harvesting.
Choose vegetable plants with colorful or interesting foliage to set off flowering plants nearby. Most of the vegetables and herbs recommended for containers would be perfect in the border. A patch of early carrots or a group of lettuces, say, will fit in perfectly. Use frilly lettuce, bright-red beetroot or chives as an edible edging.
To brighten up a dull border after the summer flowers have died down, use winter vegetables. Try the blue-green, strap-shaped leaves of leeks, huge, crinkled Savoy cabbages, variegated chicory or forms of kale with red or blue-grey leaves.
Further back in the border, find room for the larger perennial vegetables, such as globe artichokes or cardoons. Rhubarb is a long-lived plant for the middle or end of a border.
Although vegetables that run to seed may be a disaster in the vegetable plot, they are not out of place in a border. Bolted lettuces, for example, take on a strange vertical form, and chicory produces a lovely pale-blue flower that attracts insects. Leeks and kale will add winter interest to a border and it is worth leaving a few to flower in the spring.
Aftercare
Larger plants such as courgettes and bush tomatoes can be mulched to keep the soil underneath moist and to prevent weeds from growing. If you have sown vegetables from seed, hand-weed to prevent competition. Otherwise, edible plants in a border are cared for in the same way as they would be in a vegetable plot.
It is worth having extra plants waiting in pots, ready to be planted out as gaps appear later in the summer, when an early crop is harvested, for example.
Vigorous leafy plants will benefit from a top-up of a nitrogen feed in summer. Despite what you might read about pests not finding the crops because they are hidden by ornamentals, it is as well to be vigilant. Mobile insects such as cabbage white butterflies and aphids will still find them. However, natural predators, such as birds and ladybirds, should keep most pests under control. The main exceptions are slugs and snails. You may need to take some precautions against these.
About the Author
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Is cardoon (artichoke) has two times of blooming in the same year?
hello
I heared that artichoke after one month of cutting the heads bloom again and the new artichoke is less quality is that right
Cardoons and artichokes, although very similar, are not the same plant. Cardoons are grown for their stalks, which are supposed to taste like artichokes (but tasted more like steamed celery to me), while artichokes are grown for the flower.
Artichokes bear somewhat like broccoli--they have a large central bud, and smaller lateral buds, which will grow larger if the first is cut before it begins to open. The secondary buds are just as flavorful as the first, but smaller. It may be less than a month before they appear. If the length of the season permits, they'll continue to appear.
You'll get larger secondary artichokes from a larger variety like Green Globe rather than an earlier bearing one like Imperial Star. Violetta, while delicious, has smaller buds to begin with. Hope this helps...
VCE Master Gardener
