Cactus Fruit
Cactus Fruit
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 1 Bag 10 SEED Mixture Of Cactus Flower Color Plant F006  US $1.50
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 10 AMERICAN BLUEBERRY Fruit Seeds Germination 90 US $1.65
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 SD0035 PURPLE TOMATO Vegetable Seeds Rich In Vitamin Beta Carotene US $.99
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 30 Fresh STRAWBERRY Fruit Seeds GUARANTEE 90 LIVE US $1.58
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 30 Yellow WATERMELON Fruit Seeds GUARANTEE 90 LIVE US $2.29
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 Hylocereus Costaricensis Red Dragon fruit Sweet Pitaya seeds US $3.67
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 Fresh Exotic Yellow Dragon Fruit 20seeds RARESUPER SWEET US $6.80
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 Exotic Dragon Fruit Pitaya Mixed 30 Seeds RARE US $2.90
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![100 Fresh seeds] Tropical PITAYA Dragon Fruit WHITE pulp {Exotic CACTUS}](http://www.sweethollowfarm.com/images/e/130695220628_0.jpg)
 Exotic Dragon Fruit RED Flesh Pitaya 30 Seeds RARE US $2.90
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 Hylocereus Undatus Dragon Fruit Red Pitaya 20 Seed Pack US $2.49
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 SWEET FRUIT RED CACTUS PEAR 5 seedsRAREshowy1035 US $1.65
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 Yellow Dragon Fruit 10 Fresh Seeds Yellow Pitaya Rare Selenicereus Megalanthus US $2.85
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 Exotic Dragon Fruit WHITE Flesh Pitaya 30seeds RARE US $2.90
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 Dragon fruit or Hylocereus undatus 40 seeds US $2.25
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 Hylocereus Undatus Dragon fruit Sweet Pitaya seeds US $5.51
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 Dragon fruit Strawberry Pear Hylocereus undatus plant US $7.99 |
 Hylocereus undatus DRAGON FRUIT PITAYA PLANT US $14.99
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 SWEET DRAGON FRUIT MIXRAREExotic15 SEEDS1214 A US $2.65
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 SWEET FRUITYELLOW CACTUS PEAR5 seedsRAREshowy1036 US $1.65
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 NEWSWEET FRUIT RED CACTUS PEAR 5 seedsRARE 1035 US $2.49
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 NEWSWEET FRUIT YELLOW CACTUS PEAR5 seedsRARE1036 US $2.49
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| cooking advice |
The Powerfully Amazing Effects of TriVita Nopalea Cactus Juice
Why is it so Important to Treat and Prevent Inflammation with TriVita Nopalea Cactus Juice?
Trivita Nopalea is a natural nutritional supplement that has been found to be an extremely effective treatment for inflammation.
This supplement is taken in the form of a juice, called TriVita Napolea,also known as nopal juice or cactus juice, that is available in concentrated strengths.
Inflammation caused by environmental toxins that our bodies combat every day can affect our organs. For example, Lung inflammation results in asthma and other allergic conditions. Inflammation in the digestive tract causes ulcers and irritable bowel syndrome. Years of inflammation built up in our joints leads to arthritis. Some of the conventional treatments for inflammation are analgesic medications such as aspirin, paracetamol and non-steroid anti-inflammatory drugs (NSAIDS). People who prefer natural remedies rather than medications and the risk of their side effects, often use nutritional supplements to prevent and treat inflammation.
Betalains are naturally occurring nutrients that have been found to help reduce inflammation.
Until a few years ago betalain supplements were derived mainly from various fungi and plants such as Swiss chard, and were available in the form of capsules. Now scientists have discovered that the Nopal cactus, native to the Sonoran desert in the south west of North America, is a rich source of betalains, and TriVita Nopalea is produced as a powerful betalain supplement in juice form. The nopal cactus juice is absorbed far more easily than powders or capsules and the juice concentrate supplies additional health benefits in a realistic amount to ingest.
Some of the specific benefits of supplementing your diet with betalains in the form of Trivita Nopalea cactus juice include:
• attacking bodily toxins;
• reducing inflammation and symptoms of inflammation including joint pain, digestive problems, allergic reactions and breathing difficulties;
• repairing bodily tissue damaged by toxicity and inflammation;
• reducing the effect of aging.
While betalain is found in the leaves, stems, fruits and other parts of many plants, the nopal cactus is the richest known source of betalain, containing all 24 of the betalains that occur in nature. This high concentration and variety of nutrient is responsible for the amazing therapeutic effect of nopal juice. Far from tasting like a medicine, TriVita Nopalea is a delicious and refreshing drink. Nopalea is sweetened with agave nectar rather than sugar, so Nopalea cactus juice is suitable for diabetics or people on a low-sugar diet.
Toxic inflammation, in addition to causing pain and other symptoms when joints, digestive tract, the pulmonary system or other bodily systems are affected, can be the cause of less specific symptoms such as general tiredness, weakness and lack of energy. Do not accept that your symptoms such as aches, pains, breathlessness and lethargy are just part of the aging process .
Supplement your diet with natural TriVita Nopalea and use cactus juice to fight the toxins in your body, reducing inflammation and repairing cell damage.
About the Author
Corie Wallace has been a certified Aerobics instructor and trainer. She brings her desire for others to experience wellness and natural health to the Internet. Trivita's Nopalea under the Sonoran Bloom Brand is one of many healthy products Corie recommends. Nopalea has had such a positive effect on so many for pain management that this product has become to passion and priority to inform all those she can help.
Corie's Website offers a free bottle of Nopalea including free shipping for those who wish to experience the positive effects this natural anti-inflammation health alternative provides.
You can find information on Nopalea at Corie Wallace's following websites. http://www.nopalea-superfruit.com
Or get her Free Report on Inflammation - The Secret Killer and the Time magazine article that started it all at: http://www.siteproweb.com/the-secret-killer-free-report
Does anyone have a good recipe or an idea for using the fruit from the cactus?
In Spanish there are called, "tunas", but I've always heard them called "prickly pear."
Texas Prickly pear cactur fuit
FRUIT PUDDING:
20-25 tunas (prickly pear cactus fruit)
2 Rome, McIntosh or Winesap apples
3/4 c. sugar
1 tsp. apple pie spice
1/2 tsp. mace
3 tbsp. flour
1/2 c. raisins OR pecans, chopped (optional)
TOPPING:
3/4 c. brown sugar
1/4 c. granulated sugar
1 tsp. cinnamon
1 c. flour
1/2 c. butter
Peel and slice tunas and apples (as for a pie). Mix rest of pudding ingredients together and add to fruit. Mix all together.
Mix all topping ingredients except butter together. Add butter and cut up or mix with fork until mixture has texture of cornmeal. Spread over top of fruit mixture. Bake in oven at 325 degrees for about 45 minutes to 1 hour (until fruit is bubbly and oozing around edges of topping). For quicker preparation, cook fruit 10 minutes in microwave before adding sugar, flour and spice mix.
Tunas are NOT user-friendly. Pick with leather gloves. Wash and scrub to remove spines (wear rubber or thick plastic gloves). Blanch for 1 minute in boiling water, drop in cold water until cool enough to handle. Remove and drain. (Don't let them soak in water or they will get mushy.) Peel by cutting off top first, then rest of skin. Slice in half and remove seed sac with tip of teaspoon, i.e. scoop out as you would with a cantaloupe, starting at top (widest) end. Most of time seeds will come out all together with enclosing membrane.
TEXAS RANCH CACTUS JELLY
1 gallon cactus tuna (pear apples)
3 3/4 c. juice
1/2 c. lemon juice
1 1/2 boxes fruit pectin (Sure-Jell)
6 c. sugar
Gather about 1 gallon of cactus tuna (pear apples), burn the stickers from each with a torch or candle flame. Pick tuna. Scrape away the burned sticker residue from the fruit with the edge of a sharp knife. The fruit can now be peeled easily, but rubber gloves are recommended to keep the juice from dyeing your hands purple. Cut the peeled tunas into quarters and place them in a saucepan, seeds and all, with just enough water to show through the fruit. Bring the water to a gentle boil, cover and allow the fruit to cook for about an hour. Strain the juice from the pulp and seeds and to 3 3/4 cups juice, add 1/2 cup lemon juice and 1 1/2 boxes of fruit pectin. Bring this mixture to a boil and add 6 cups sugar. Allow mixture to cook for 3 minutes. Remove the jelly from the heat and allow it to cool for 45 minutes. Skim off the foam and pour the jelly into hot, sterilized jars. Seal the jars immediately with canning lids or allow the jelly to set and seal it with melted paraffin.
