Bonnet Pepper
Bonnet Pepper
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 DORSET NAGA BHUT JOLOKIA GHOST CHILLI 10 SEEDS  US $3.15
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 HEIRLOOM SCOTCH BONNET HOT PEPPER 30 SEEDS VERY VERY HOT US $.99
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 Habanero Pepper 4 Plants Very Very Hot US $5.99
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 CHERRY BOMB HOT PEPPER Seed Beefy Little Guy US $.99
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 SCOTCH BONNET HOT PEPPER Seed Caribbean Dynamite US $.99
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 Naga Chocolate Chilli Plant US $6.01
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 Hot Pepper Collection 4 Different Plants Hot to Fiery US $9.99
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 JAMAICAN YELLOW SCOTCH BONNET LIVE PEPPER PLANT US $5.79
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 Bhut Jolokia Naga Jolokia Ghost Chili 10 Quality Seeds US $3.15
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 500 DESERT TEPIN seeds Proclaimed HOTTEST CHILE PEPPER US $19.99
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 Chili Hot Peppers Habanero Chocolate 100 Seeds US $5.06
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 DORSET CHOCOLATE NAGA CHILLI 10 SEEDS Posts Worldwide US $3.15
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 SCOTCH BONNET YELLOW 20 SEEDS Free Shipping US $2.99
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 WORLDS HOTTESTPEQUIN CHILE PEPPER25 seedsCHOLULA SAUCETEPINCHILTEPIN1103 US $2.60
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 DORSET CHOCOLATE NAGA CHILLI PEPPER 25 SEEDS US $3.94
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 SUPER HOT CARIBBEAN MIX PEPPERS 30 SEEDS 10 TYPES US $2.19
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 Trinidad 7 Pot Chocolate Douglah 20 Seeds US $7.89
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 YELLOW SCOTCH BONNET PEPPER 25 SEEDS HARD TO FIND QUITE HIGH ON THE HOT SCALE US $2.50
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 Tobago Red Scotch Bonnet Plant One Live Hot Pepper Plant in 2 1 2 Pot US $6.95
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 24 DatilSt Augustine Super Hot Pepper Capsicum Seeds US $3.50
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 Chili Hot Peppers Naga Jolokia 10 Seeds US $1.56
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 JAMAICAN RED SCOTCH BONNET LIVE PEPPER PLANT US $5.59
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 Pepper Habenaro Orange Capsicum annum 30 Seeds US $1.79
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 Bhut Jolokia Naga Jolokia Ghost Chili 25 Quality Seeds US $5.52
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 Pepper Jamaican Scotch Bonnet 10 seeds Vegetable US $3.29
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 HOT Pepper seeds HABENERO SUPER HOT ORANGE HABANERO US $2.00
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 HOT Pepper seeds ORANGE HABANERO HABENERO 300000 SHU US $2.00
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 Scotch Bonnet Pepper seed 10 Killer HOT Habanero fam US $2.59
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 Dorset Naga Bhut Jolokia FAST GERMINATING 100 Seeds US $11.05
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 Jamaican Yellow Pepper 10 seeds US $.99
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 Jamaican Chocolate Pepper 10 seeds US $.99
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 Jamaican Red Pepper 10 seeds US $.99
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 Pepper Thai Dragon Capsicum annum 30 Fresh Seeds US $1.79
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 Chili Peppers 7 Seeds Each 12 Varities ALL SH FREE US $16.95
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 25 Scotch Bonnet Eastern Caribbean Hot Pepper seeds VERY HOT US $2.99
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 Chili Hot Peppers Super Chili 10 Seeds US $3.08
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 Pepper Pasillo Bajio Capsicum annum 30 Fresh Seeds US $1.69
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 Pepper Hungarian Yellow Wax 30 Fresh Seeds US $1.69
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 Pepper Ancho Grande Capsicum annum 30 Fresh Seeds US $1.89
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 Pepper Santa Fe Grande Capsicum annum 30 Seeds US $1.89
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 SCOTCH BONNET COLLECTION Hot Pepper 30 Seeds US $10.99
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| cooking advice |
The Ultimate High -- Discovering the World's Hottest Peppers
To a true chilihead it often comes as a shock to realize that most people they meet have never had anything hotter than a nacho jalapeno slice in their mouth.
Why? Because as hot as that jalapeno may seem to you, there is actually more heat levels above it than below it.
What are Chiliheads?
Chilihead is what people who love hot peppers and hot foods in general typically call themselves. Naturally this comes from the chili pepper -- a good source of tongue burning heat.
Don't be confused with chile -- the beef and bean stew that cowboys love. Most chiliheads probably love chile -- but they are really two very different things.
Chili peppers are the most common source of heat in foods -- thus the name chilihead. But mustard, ginger, horseradish and several other foods can also deliver delicious eye-watering heat.
Hot Peppers
Now about that jalapeno.
The heat of peppers comes from a chemical called capsaicin. The more capsaicin in a pepper, the hotter it feels on the tongue. The heat is measured by using the Scoville scale and the amount given is in Scoville Units. It's a bit more complicated to explain than can be done in this short article, but basically -- the more Scoville Units the hotter the pepper.
Your normal ballpark nacho jalapeno slice will typically rate about 1,000 Scoville Units. A fresh, unpickled jalapeno about 5,000.
If you gasp for breath, break out in a sweat and have to blow your nose after eating these -- you may want to stop reading now.
A Thai chili -- used in many traditional Chinese and Southeast Asian dishes -- weighs in at around 75,000 Scoville Units. Or about 15 to 75 times as hot as that jalapeno. Don't expect to get too many in your basic cheap Chinese takeout. They know their market and usually use less hot varieties. But if you get some highend or authentic Oriental food you may encounter them. You'll know it if you do.
On the extreme upper end of the scale is the habanero pepper. Sometimes called the Scotch bonnet, this pepper rates as high as a head exploding 500,000 Scoville Units.
Reaching Even Higher
Remarkably, even though the Red Savino habanero is the hottest pepper on the planet, it pales in comparison to some of the hot sauces on the market. By extracting and concentrating capsaicin, hot sauce makers have achieved the unthinkable heat levels of 3,000,000 plus Scoville Units.
It has been said that these sauces are to your jalapeno slice what the atom bomb is to the beat of a butterflys wings.
And this is the realm of the true chilihead who puts this stuff on hamburgers, sandwiches, chicken wings -- and in chile.
Heaven help us.
About the Author
I hope you enjoyed those facts. I am AW Thomas and I love hot foods and spicy cooking.
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yellow leaves falling off my scotch bonnet pepper plants?
hi I am writing this because I have transplanted my scotch bonnet plants. I think why my plant leaves are falling is because of direct sunlight. Because I have put my pepper plants in direct sunlight for hours. Is it due also to over watering which depletes the soil nutrients. Can over watering your plants cause your plants leaves to fall off. please inform me
Here's a fantastic resource to growing Scotch Bonnet Plants (you can download the PDF-- the handbook covers all kinds of issues/aspects of the plant) (http://www.fao.org/docrep/005/ad109e/ad109e00.htm)
If peppers are not getting enough water, signs of water stress will begin to show. These are:
• wilting - the plant becomes droopy;
• flowers shed and fall off; and
• fruits become soft and may also fall.
Irrigation is necessary to produce a good crop. The main types of irrigation are sprinkler, drip and furrow.
For Scotch Bonnet peppers, drip irrigation is the best as it allows for:
• more efficient use of water;
• less leaching;
• less weed growth;
• less foliage diseases, as irrigation water is not splashed onto leaves;
• more uniform crop growth.
Adding a layer of mulch will also protect your plant from drying out as mulch retains moisture.
Viral diseases are the most limiting factor to Scotch Bonnet pepper production. Other diseases are Fusarium wilt, Southern blight Sclerotium wilt, Anthracnose, Bacterial spot and Cercospora leaf spot.
Peppers do enjoy full sunlight, so this shouldn't be a major issue. You should water lightly every day or every other day (as the soil indicates-- it should be damp to the touch. If it is not, you need to water. You shouldn't let your plants fully dry out (so the soil is cracking) as this is a good way to kill them!). Over watering can cause your plants to wilt as well, as they don't enjoy super soggy/wet soil as they thrive in warmer climates and in full sun.
Adding a light fertilizer (like miracle-gro) should also help your plants spring back to life.
